This Turtle Caramel Cake is a rich and indulgent dessert that combines the best of chocolate, caramel, and pecans. With a gooey caramel layer, a moist chocolate cake, and a decadent frosting, it’s perfect for any special occasion or when you simply want a treat that’s sure to impress.
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- ¾ cup unsalted sweet cream butter, melted
- ½ cup evaporated milk
- 1 (11 oz) package caramel bits
- 1 box German chocolate cake mix
- 1 cup whole milk
- **3 large eggs
- ⅓ cup canola oil
- 1 container chocolate fudge frosting
Instructions
Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick baking spray (Pam or your choice).
Step 2: Make the Cake Batter
In a large mixing bowl, combine the cake mix, oil, eggs, and milk. Use a hand mixer to beat the ingredients together until smooth and well combined.
Step 3: Bake the First Layer
Pour half of the cake batter into the prepared baking dish and spread it evenly. Bake for 15 minutes or until a toothpick inserted comes out clean. Remove the cake from the oven and set aside.
Step 4: Make the Caramel Topping
In a medium saucepan, combine the caramel bits, butter, and evaporated milk. Heat over medium heat, stirring frequently until the caramel mixture is completely melted and smooth.
Step 5: Add Caramel and Toppings
Once the first layer of cake is baked, pour the caramel mixture evenly over the cake. Sprinkle chocolate chips and pecans over the caramel layer.
Step 6: Add the Remaining Cake Batter
Pour the remaining cake batter over the caramel and topping mixture. Spread it evenly to cover the entire cake.
Step 7: Bake the Cake
Return the cake to the oven and bake for 20 minutes or until a toothpick inserted into the cake comes out clean. Allow the cake to cool completely.
Step 8: Frost the Cake
Once the cake has cooled, soften the chocolate fudge frosting by microwaving it for about 10-15 seconds. Spread the frosting evenly over the cooled cake.
Step 9: Add Final Toppings
For an extra indulgent touch, sprinkle additional chocolate chips and pecans on top of the frosting.
Serving Suggestions
Slice the cake into squares and serve with a scoop of vanilla ice cream or enjoy it on its own for a decadent treat! This Turtle Caramel Cake is perfect for holidays, birthdays, or any celebration.
Enjoy the combination of moist chocolate cake, rich caramel, and crunchy pecans in every bite!