Ingredients:
1 large cucumber, peeled and sliced
2 medium beets, cooked and sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Prepare the Vegetables:
In a large bowl, combine the sliced cucumber, cooked beets, red onion, and chopped cilantro.
Make the Dressing:
In a small bowl, whisk together the chili powder, cumin, cayenne pepper, lime juice, and olive oil until well combined.
Assemble the Salad:
Pour the dressing over the vegetable mixture and toss gently to ensure everything is evenly coated.
Season:
Add salt and pepper to taste. Toss once more before serving.
Customization Ideas:
Add Creaminess: Crumble some feta cheese or goat cheese on top.
Add Crunch: Sprinkle with toasted nuts or seeds like almonds, walnuts, or sunflower seeds.
Extra Flavor: Include sliced avocado or a handful of arugula for more variety.
This vibrant salad is packed with bold flavors and is perfect as a side dish or a light, healthy meal!