Ingredients:
- 4 large sweet onions, peeled and sliced 1/2 inch thick
- 3 tablespoons extra virgin olive oil
- 1 cup heavy cream
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Onions: Arrange the onion slices in a parchment-lined baking dish, making sure not to separate the onion rings. Drizzle with olive oil and season with salt and pepper.
- Simmer the Cream Mixture: In a saucepan over medium heat, combine the heavy cream and white wine. Heat until the cream begins to simmer around the edges. Once it reaches this point, remove from the heat and set aside.
- Roast the Onions: Place the onions in the preheated oven and roast for about 25 minutes, until they begin to soften.
- Assemble the Casserole: Once the onions are roasted, carefully transfer them into a separate baking dish, keeping the rings intact. Slowly pour the cream and wine mixture over the onions and sprinkle with Parmesan cheese.
- Bake and Finish: Cover the baking dish tightly with foil and return it to the oven. Bake for another 20 minutes. Afterward, carefully remove the foil and continue roasting for an additional 5 minutes to allow the top to brown and the onions to caramelize.
- Serve and Enjoy: Once the onions are golden and the cream has thickened, remove from the oven. Serve hot and enjoy the creamy, savory goodness!
These roasted Parmesan creamed onions are irresistible and will quickly become a family favorite!