These tropical-inspired dessert bars combine a buttery crust, a tangy pineapple filling, and a drizzle of coconut icing, making them the perfect treat for any occasion.
Ingredients
For the Crust and Topping:
- 1 ½ cups all-purpose flour
- ¾ cup cold butter, cubed
- ½ cup sugar
- Pinch of salt
For the Filling:
- 2 large eggs
- ½ cup flour
- 1 cup sugar
- 16 oz can crushed pineapple, drained
- ½ cup sour cream
- Pinch of salt
For the Icing:
- 1 cup powdered sugar
- 1 teaspoon coconut extract
- 2 tablespoons half and half
How To Make Pineapple Cake Bars
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Crust:
- In a mixing bowl, combine flour, sugar, and a pinch of salt.
- Cut in cold, cubed butter until the mixture forms a crumbly texture.
- Set aside 1 cup of this mixture for the topping.
- Press the remaining crust mixture firmly into the bottom of a greased 9×13-inch baking dish.
- Bake for 15 minutes or until lightly golden.
- Make the Filling:
- In another bowl, whisk together the eggs, sugar, flour, drained crushed pineapple, sour cream, and a pinch of salt until well blended.
- Spread the filling evenly over the pre-baked crust.
- Add the Topping:
- Sprinkle the reserved crust mixture over the pineapple filling to create a crumbly topping.
- Bake the Bars:
- Bake for 1 hour or until the top is golden and the filling is set.
- Let the bars cool in the pan for 15-20 minutes.
- Prepare the Icing:
- In a small bowl, whisk together powdered sugar, coconut extract, and half and half until smooth.
- Adjust the consistency with additional half and half, if needed.
- Assemble and Serve:
- Drizzle the icing generously over the cooled bars.
- Slice into individual servings and enjoy your sweet, tangy treat!