Looking for a quick and unique cake recipe? This Pecan Praline Cake is ultra-moist, flavorful, and incredibly easy to make. Adding frosting directly into the batter gives it a delightful texture, and the buttery pecan topping makes it even more special. This cake is sure to become a family favorite!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 container coconut pecan frosting
- ⅔ cup oil
- 1 cup water
- 4 large eggs
- ½ cup pecans, finely chopped
For the Topping:
- 2 tablespoons unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecans, chopped
Instructions
- Prepare the Cake Batter:
In a large mixing bowl, combine the cake mix, oil, eggs, water, and coconut pecan frosting. Blend until the batter is smooth, then fold in the ½ cup of finely chopped pecans. - Bake the Cake:
Grease a 9×13-inch baking dish and pour in the batter, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean. - Make the Topping:
While the cake is still warm, prepare the topping. In a saucepan over medium heat, melt the butter with the sweetened condensed milk, stirring until smooth. Remove from heat and stir in the chopped pecans. - Assemble and Serve:
Pour the warm pecan topping over the cake, spreading it evenly. Serve warm for an extra decadent treat.
Enjoy this deliciously moist and unique cake—perfect for any occasion!