This Pecan Pie Cobbler combines the flavors of classic pecan pie with the ease of a cobbler. With its buttery, sweet filling, flaky pie crust, and crispy pecan topping, it’s a dessert that everyone will love. Perfect for any occasion!
Ingredients
- 1 box refrigerated pie crust, softened to room temperature
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla extract
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional)
Instructions
Step 1: Prepare the Oven and Dish
- Preheat the oven to 425°F (220°C).
- Grease a 13×9-inch glass baking dish with shortening or cooking spray.
Step 2: Prepare the Pie Crust
- Unroll one pie crust from the package and roll it out into a 13×9-inch rectangle.
- Place the crust into the prepared baking dish, trimming the edges to fit the dish.
Step 3: Make the Filling
- In a large bowl, whisk together corn syrup, brown sugar, melted butter, vanilla, and eggs until well combined.
- Stir in chopped pecans.
Step 4: Layer the Cobbler
- Spoon half of the filling into the crust-lined baking dish.
- Unroll the second pie crust, roll it into a 13×9-inch rectangle, and place it over the filling. Trim the edges to fit.
- Spray the top crust with butter-flavor cooking spray.
- Bake for 14 to 16 minutes or until the top crust is golden brown.
- Reduce the oven temperature to 350°F (175°C).
Step 5: Add the Second Layer of Filling
- Carefully spoon the remaining filling over the baked crust.
- Arrange the pecan halves on top in a decorative fashion.
Step 6: Finish Baking
- Bake for 30 minutes or until the filling is set and the top is golden brown.
- Cool for 20 minutes on a cooling rack.
Step 7: Serve
- Serve warm with a scoop of vanilla ice cream if desired.
Enjoy!
This Pecan Pie Cobbler is a delicious and easy-to-make dessert that brings together all the flavors of pecan pie in a unique cobbler form. Serve it warm with ice cream for an extra special treat!