This easy, no-fuss fudge recipe inspired by Paula Deen is perfect for holiday treats or anytime cravings. With just a few simple ingredients and minimal prep time, you’ll have rich, chocolatey fudge that’s sure to please!
Ingredients
- 1 ⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Step 1: Cook the Base
In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for about 5 minutes, stirring constantly to prevent sticking.
Step 2: Melt the Chocolate
Add the chocolate chips to the saucepan and continue stirring until the chocolate has melted completely. Remove the saucepan from heat.
Step 3: Add Marshmallows, Vanilla, and Nuts
Stir in the marshmallows, vanilla extract, and nuts (if using) until everything is well combined and the marshmallows are melted.
Step 4: Pour and Set
Pour the fudge mixture into an 8-inch square pan. Let it cool completely, then cut into squares and serve.
Tips for Success
- Customize your fudge with different mix-ins like dried fruits, toffee bits, or coconut.
- For smoother fudge, line the pan with parchment paper, making it easier to lift and cut.
This 5-minute fudge recipe is perfect for quick holiday treats or anytime you’re craving something sweet!