These light and airy cream puffs are paired with a rich, creamy filling that elevates them to the next level. Whether for a family gathering or a special occasion, this dessert never fails to impress!
Ingredients
For the Puff Shells
- 1 stick butter (8 tablespoons)
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 4 large eggs
For Mom’s Famous Filling
- 1 pint heavy cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- ⅓ cup milk
Optional Garnish
- Powdered sugar (for dusting)
Instructions
Step 1: Make the Cream Puff Shells
- Prep the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil the Mixture: In a medium saucepan, bring the butter, water, and vanilla to a boil over medium heat.
- Add Flour: Reduce the heat to low, add the flour, and stir continuously until the mixture pulls away from the sides of the pan and forms a ball. Remove from heat and let it cool slightly.
- Incorporate Eggs: Using a hand or stand mixer, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
- Shape the Puffs: Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 25-30 minutes or until golden brown. Avoid opening the oven door during baking to prevent them from deflating.
- Cool: Let the shells cool completely on a wire rack.
Step 2: Prepare Mom’s Famous Filling
- In a large mixing bowl, combine the heavy cream, vanilla pudding mix, and milk.
- Beat the mixture on medium-high speed until thick and fluffy, resembling whipped cream.
Step 3: Assemble the Cream Puffs
- Slice the cooled cream puff shells in half horizontally.
- Pipe or spoon generous amounts of the filling into the bottom halves of the shells.
- Replace the tops and dust with powdered sugar just before serving.
Make-Ahead Tips
- Shells: Bake the shells in advance and freeze them in an airtight container for up to 3 months. Thaw at room temperature before filling.
- Filling: Prepare the filling a day ahead and store it in the refrigerator. Whisk gently before using if needed.
- Fully Assembled Puffs: Fill the puffs a few hours in advance and refrigerate. Add powdered sugar right before serving.
These cream puffs, with their fluffy shells and decadent filling, are a guaranteed hit at any table! 🥰