If you’re craving a cheeseburger but want to skip the carbs, this Low-Carb Bacon Cheeseburger Casserole is the answer! Loaded with all your favorite cheeseburger ingredients—ground beef, bacon, and cheese—this comforting casserole is a keto-friendly twist on the classic cheeseburger. No bun needed to enjoy all the delicious flavors!
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12-ounce) package shredded Cheddar cheese, divided
Instructions:
- Preheat the oven:
Preheat the oven to 350°F (175°C). - Cook the beef:
In a large skillet, heat over medium-high heat. Add the ground beef, minced garlic, and onion powder. Cook, stirring frequently, until the beef is browned and crumbly, about 5 to 7 minutes. Drain any excess grease and discard. - Assemble the casserole base:
Spread the cooked beef evenly onto the bottom of a 9×13-inch casserole dish. Sprinkle the bacon pieces on top of the beef. - Make the egg mixture:
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Stir in 8 ounces of the shredded Cheddar cheese. - Pour the egg mixture:
Pour the egg mixture over the beef and bacon in the casserole dish, ensuring it’s evenly distributed. Top with the remaining 4 ounces of Cheddar cheese. - Bake:
Place the casserole in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and the casserole is set.
Serving:
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This low-carb dish is perfect for lunch or dinner and will satisfy any bacon cheeseburger cravings without the carbs!
Enjoy the rich combination of beef, bacon, and cheese in every bite!