This hearty and flavorful dish takes a classic combination to the next level with a touch of spice and a savory tomato-based sauce. Perfect for busy weeknights or when you need a comforting, satisfying meal.
Ingredients
Main Ingredients:
- 1 medium Russet potato (or 2 white potatoes), peeled and diced
- 1 pound ground chuck
- 1 teaspoon salt (more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1 small white onion, diced
For the Sauce:
- 2 large Roma tomatoes, roughly chopped
- 1 to 2 serrano chiles, roughly chopped
- 1/4 cup water
- Pinch of salt
- Pinch of Mexican oregano
Instructions
Step 1: Cook the Potatoes
- Heat 1/8 to 1/4 cup olive oil in a nonstick skillet over medium heat.
- Add the diced potatoes and cook until golden and crispy in most spots, stirring occasionally.
- Cover the skillet to create steam, which helps the potatoes cook faster.
- Once cooked, transfer the potatoes to a plate lined with paper towels to drain. Set aside.
Step 2: Brown the Beef
- In the same skillet, add the ground beef and heat to medium-high.
- Season with salt, garlic powder, cumin, and pepper.
- Cook for 8–10 minutes, breaking the beef apart, until browned and fully cooked.
Step 3: Add Aromatics
- Add the minced garlic and diced onion to the skillet.
- Cook for 2–3 minutes, stirring occasionally, until fragrant and the onions start to soften.
Step 4: Prepare the Sauce
- In a blender, combine the tomatoes, serrano chiles, water, salt, and Mexican oregano.
- Blend until smooth.
Step 5: Combine and Simmer
- Pour the tomato mixture into the skillet with the beef.
- Stir and bring to a boil. Taste and adjust salt if needed.
- Fold in the cooked potatoes and stir until evenly coated with the sauce.
- Reduce heat and simmer for 7–10 minutes, allowing the sauce to thicken and flavors to meld.
Step 6: Serve
- Remove from heat and let cool slightly.
- Serve warm with tortillas, rice, or as a standalone dish.
Tips for Success
- Make it Spicier: Add an extra serrano chile or sprinkle in some chili flakes.
- Customize the Veggies: Add bell peppers or peas for extra nutrition and color.
- Meal Prep: This dish reheats beautifully, making it perfect for leftovers.
Enjoy this flavorful and satisfying twist on a classic!