A family favorite with vibrant colors and a rich, smoky flavor, this fried cabbage dish is so addictive it’s a must in every family cookbook. Perfect for special occasions or weeknight dinners!
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
Instructions
- Cook the Bacon:
In a large stockpot over medium-high heat, cook the chopped bacon until crispy, about 10 minutes. - Sauté Onion and Garlic:
Add the diced onion and minced garlic to the pot with the bacon. Cook and stir for about 10 minutes until the onion caramelizes. - Add Cabbage and Seasonings:
Immediately stir in the sliced cabbage, cooking and stirring for another 10 minutes until it begins to soften. Season with salt, black pepper, onion powder, garlic powder, and paprika. - Simmer:
Reduce the heat to low, cover, and let the cabbage simmer, stirring occasionally, for about 30 minutes, until tender. - Serve and Enjoy:
This dish serves 6 and can be stored covered with aluminum foil to keep leftovers fresh and cleanup easy.