This festive and easy treat is the perfect combination of sweet and salty, ideal for holiday gatherings or as a homemade gift. With just five ingredients and a slow cooker, it’s a stress-free way to make a holiday favorite!
Ingredients:
16 oz. Salted peanuts
16 oz. Unsalted peanuts
2 (12 oz.) bags Semi-sweet chocolate chips
2 (10 oz.) bags Peanut butter chips
2 (10 oz.) bags White chocolate chips or wafers
Christmas sprinkles
Instructions:
1. Prepare the Crockpot:
Layer the salted and unsalted peanuts at the bottom of the slow cooker. Mix gently to combine.
2. Add the Chips:
Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips (or wafers) over the peanuts. Do not stir.
3. Cook the Candy Mixture:
Set the Crockpot to low heat and cook for 2 hours without lifting the lid.
4. Stir the Mixture:
After 2 hours, remove the lid and stir the mixture until it is smooth and well combined.
5. Continue Cooking:
Replace the lid and cook for an additional 30 minutes on low heat.
6. Drop the Candy:
Using a spoon, drop the candy onto parchment-lined baking sheets or into mini cupcake liners for individual portions.
7. Decorate and Harden:
While the candy is still soft, sprinkle with Christmas-themed sprinkles for a festive touch.
Let the candy harden at room temperature or refrigerate for faster setting.
8. Serve and Enjoy:
Once hardened, enjoy your Crockpot Christmas Candy or package it as gifts for friends and family!
Details:
Prep Time: 10 minutes
Cook Time: 2.5 hours
Total Time: ~3 hours
Yield: ~40-50 pieces (depending on size)
This recipe is perfect for holiday baking and guarantees a delicious treat with minimal effort. 🎅✨