Creamy Ranch Pork Chops and Potatoes

Ingredients and Quantities:

• Pork chops: 4-6, bone-in or boneless
• Baby potatoes: 1.5 lbs, halved
• Ranch seasoning mix: 1 packet (1 oz)
• Cream of chicken soup: 1 can (10.5 oz)
• Sour cream: ½ cup
• Chicken broth: ½ cup
• Butter: 2 tbsp, melted
• Garlic powder: 1 tsp
• Black pepper: To taste

Optional Additions:

• Carrots: Add for extra veggies and color.
• Onions: Sliced onions enhance the dish’s depth.
• Cheddar cheese: Sprinkle on top before serving for a creamy finish.
• Fresh parsley: For garnish and added brightness.

Tips for Success:

• Choose thick pork chops: They stay moist during slow cooking.
• Layer strategically: Place potatoes at the bottom to ensure they cook evenly.
• Use low heat: Cooking on the low setting (6-8 hours) ensures maximum tenderness.
• Finish with fresh herbs: Parsley adds a vibrant touch to the presentation.

Instructions:

1. Prepare the Crockpot:
   Grease the inside of the crockpot with butter or non-stick spray.
2. Layer Ingredients:
   • Arrange halved baby potatoes at the bottom of the crockpot.
   • Sprinkle potatoes with garlic powder and black pepper.
   • Lay pork chops on top of the potatoes.
3. Mix the Sauce:
   In a bowl, whisk together ranch seasoning, cream of chicken soup, sour cream, chicken broth, and melted butter until smooth.
4. Cook:
   • Pour the prepared sauce evenly over the pork chops and potatoes.
   • Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours.
5. Serve:
   • Stir gently to coat the pork chops and potatoes in the sauce.
   • Garnish with parsley, and serve hot. Add optional cheddar cheese if desired.

Enjoy this creamy and comforting meal perfect for any occasion!