Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt (plus more to taste)
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Instructions:
- Prepare the Dressing: In a large bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and 1/2 teaspoon salt until well combined.
- Add the Ingredients: Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl with the dressing. Gently stir to coat everything evenly with the dressing.
- Chill and Serve: Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
- Optional Garnish: Before serving, you can garnish the salad with additional crispy bacon for extra flavor and crunch.
This creamy, crunchy, and flavorful pea salad makes for a perfect side dish at any gathering or family meal!