This traditional meatloaf recipe, paired with creamy mashed potatoes and topped with melted cheddar cheese, creates a comforting and hearty meal the whole family will enjoy.
Ingredients
For the Meatloaf:
2 pounds ground beef (85% lean)
1 cup breadcrumbs
1/2 cup milk
1 medium onion, chopped
2 cloves garlic, chopped
2 large eggs
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried thyme
1/2 cup ketchup
2 tablespoons brown sugar
For the Mashed Potatoes:
2 pounds potatoes, peeled and chopped
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste
For the Topping:
1 1/2 cups grated cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:
Heat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the Breadcrumbs:
Combine breadcrumbs and milk in a small bowl. Let them soak for 5 minutes.
Make the Meatloaf Mixture:
In a large bowl, combine the ground beef, soaked breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix thoroughly.
Shape and Top:
Form the mixture into a loaf shape in the prepared baking dish.
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the mixture over the top of the meatloaf.
Bake the Meatloaf:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Prepare the Mashed Potatoes:
While the meatloaf cooks, place chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Simmer for 15-20 minutes, or until the potatoes are tender.
Drain and return to the pot. Add milk and butter, and mash until smooth. Season with salt and pepper to taste.
Assemble and Broil:
Once the meatloaf is done, spread the mashed potatoes evenly over the top.
Sprinkle the grated cheddar cheese over the mashed potatoes.
Broil for 3-5 minutes, or until the cheese is melted and bubbly.
Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley.
🕒 Prep Time: 20 minutes
🍴 Cook Time: 1 hour 10 minutes
🍽️ Total Time: 1 hour 30 minutes
👨👩👧👦 Servings: 6-8
Enjoy this Classic Meatloaf with Mashed Potatoes and Cheddar Cheese—a timeless, satisfying dish that’s perfect for family dinners or special occasions!