This indulgent dessert is a creamy, layered treat that combines the rich flavors of cheesecake, pudding, and cherry pie filling. Perfect for any occasion, it’s easy to make and sure to impress!
Ingredients
- 1 (14-ounce) package of golden Oreos, crushed
- 1/3 cup salted butter, melted
- 1 tablespoon butter for preparing the pan
- 8 ounces cream cheese, softened
- 3/4 cup white sugar
- 16 ounces frozen whipped topping, thawed
- 2 small boxes of cheesecake-flavored instant pudding mix
- 3 cups whole milk
- 2 large cans of cherry pie filling
- 1 cup chopped pecans or walnuts
Instructions
Step 1: Prepare the Crust
- Butter the inside of a 9×13 baking dish and set it aside.
- Crush the golden Oreos in a food processor until they form small crumbs.
- Add the melted butter to the crushed cookies and pulse until combined.
- Press the cookie mixture evenly into the bottom of the prepared baking dish.
- Place the crust into the freezer for 10 minutes while you make the filling.
Step 2: Make the Cream Cheese Layer
- In a bowl, beat together the cream cheese, sugar, vanilla, and 1 cup of whipped topping until smooth.
- Spread this mixture over the chilled cookie crust.
- Return the dish to the freezer for another 10 minutes.
Step 3: Make the Pudding Layer
- In another bowl, combine the pudding mix, milk, and 1/2 cup of whipped topping. Whisk until it begins to thicken.
- Spread the pudding mixture evenly over the cream cheese layer.
- Chill for 30 minutes or until the pudding is set.
Step 4: Add the Cherry Topping
- After the pudding has set, carefully pour the cherry pie filling over the pudding layer, spreading it evenly without mixing the layers.
- Spread the remaining whipped topping over the entire dessert.
- Top with the chopped pecans or walnuts.
- Chill for 1 to 2 hours before serving.
Enjoy!
This Cherry Cheesecake Lush is a perfect combination of creamy, crunchy, and fruity flavors. Serve it chilled for a refreshing, sweet treat that’s sure to be a crowd-pleaser!