Cheesy Hamburger Potato Casserole

This cheesy, hearty dish is perfect for family dinners, potlucks, or holiday sides. Layers of tender potatoes, savory ground beef, and gooey cheddar cheese come together in a creamy sauce that’s pure comfort food.

Ingredients

• 1 lb ground beef, crumbled
• 1 yellow onion, diced
• 3 to 4 lbs potatoes, peeled and sliced into ¼-inch rounds
• 8 oz (or more) cheddar cheese, shredded
• 1 can cheddar cheese soup mix
• 12 oz evaporated milk (or whole milk)
• ½ cup regular milk
• 1 tsp salt
• ½ tsp pepper

Instructions

Step 1: Prepare the Oven and Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13 baking dish with non-stick cooking spray.

Step 2: Cook the Ground Beef

1. In a large skillet, sauté the diced onion with the ground beef over medium heat until the beef is browned and cooked through. Drain any excess fat.

Step 3: Assemble the Layers

1. Place a single layer of sliced potatoes on the bottom of the prepared baking dish. Sprinkle with salt and pepper.
2. Add ⅓ of the cooked beef mixture, spreading it evenly over the potatoes.
3. Sprinkle ⅓ of the shredded cheese on top of the beef.
4. Repeat this layering process two more times, ending with the remaining cheese as the top layer.

Step 4: Prepare the Sauce

1. In a bowl, whisk together the cheddar cheese soup mix, evaporated milk, and regular milk until smooth. Add additional salt and pepper to taste if desired.

Step 5: Add the Sauce and Bake

1. Pour the sauce mixture evenly over the layered potatoes and beef.
2. Cover the dish tightly with aluminum foil.
3. Bake for 1 hour.

Step 6: Finish the Casserole

1. Remove the foil and bake for an additional 15 minutes to achieve a golden, bubbly cheese topping.
2. Check the potatoes for tenderness. If they are thicker slices, you may need to bake the dish longer.

Step 7: Serve and Enjoy

1. Let the casserole sit for about 5 minutes before serving to allow the layers to settle.
2. Serve as is or pair with a fresh green salad for a balanced meal.

Tips for Success

• Prep Ahead: Assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake as directed.
• Cheese Options: Use a blend of cheddar and Monterey Jack for extra creaminess.
• Veggie Boost: Add thinly sliced carrots or peas for additional nutrition.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

This Hamburger Potato Casserole is guaranteed to become a family favorite—perfectly cheesy, satisfying, and oh-so-easy to make! 🧀🥔