Craving a sweet, cinnamon-spiced treat? These Big Apple Fritters are crispy on the outside, tender on the inside, and loaded with fresh apple flavor. The perfect indulgence for any time of day!
Ingredients
For the Fritters:
- 1½ cups all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1½ tsp cinnamon
- ⅓ cup milk
- 2 eggs
- 3 tbsp applesauce
- 2 large Granny Smith or Honeycrisp apples, peeled, cored, and diced
- Canola oil, for frying
For the Glaze:
- 2 cups confectioners’ sugar
- ¼ cup milk
- ½ tsp vanilla extract
Instructions
Step 1: Prepare Your Workspace
Place cooling racks over baking sheets lined with wax paper to catch drips. Set aside.
Step 2: Make the Batter
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Create a well in the center of the dry ingredients. Add the milk, eggs, and applesauce into the well and stir just until combined. Avoid over-mixing. Gently fold in the diced apples.
Step 3: Fry the Fritters
Heat 1½–2 inches of oil in a cast-iron skillet, Dutch oven, or deep fryer to 375°F. Drop about ¼ cup of batter per fritter into the hot oil, spreading the batter slightly as you drop it. Cook for 2 minutes per side, or until golden brown. Use a slotted spoon to remove fritters and transfer to paper towels to drain excess oil.
Step 4: Make the Glaze
In a large bowl, whisk together confectioners’ sugar, milk, and vanilla until smooth.
Step 5: Glaze the Fritters
Dip each fritter into the glaze, ensuring both sides are evenly coated. Place the glazed fritters on the prepared wire racks to allow excess glaze to drip and the coating to set.
Notes & Tips
- Don’t over-mix: Over-mixing the batter can result in tough fritters. Stir just until combined.
- Monitor the oil temperature: Use a candy thermometer to keep the oil at a constant 375°F for even cooking. Adjust the heat as needed after adding or removing fritters.
- Frying technique: Avoid overcrowding the pan to maintain the oil’s temperature and ensure even cooking.
- Storage: Store cooled fritters wrapped in paper towels inside a brown paper bag to keep them fresh longer.
Serving Suggestions
Enjoy these fritters warm with a cup of coffee or tea. They’re also incredible with a scoop of vanilla ice cream for an extra indulgent treat!
These Big Apple Fritters are irresistibly good—crispy, sweet, and full of apple flavor! Perfect for sharing or savoring all on your own. 😊