Best Ever Crock Pot Chicken and Dumplings

Ingredients

• 1 onion, diced
• 6 boneless, skinless chicken thighs
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 tbsp fresh parsley, chopped
• 1 tsp poultry seasoning
• 2 cups chicken broth
• 1 can refrigerated buttermilk biscuits
• 2 cups frozen mixed vegetables, thawed
• Black pepper to taste

How to Make Best Ever Crock Pot Chicken and Dumplings

1. Layer the diced onion at the bottom of your crockpot.
2. Place the chicken thighs on top of the onion in a single layer.
3. In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, fresh parsley, and black pepper to taste. Stir well.
4. Pour the mixture over the chicken thighs in the crockpot.
5. Add 2 cups of chicken broth on top of the chicken.
6. Set the crockpot to high for 5 hours and close the lid. Do not open the lid until there’s 1 hour of cook time remaining.
7. With 1 hour left, open the lid and add the thawed mixed vegetables. Stir gently, shredding the chicken thighs as you mix.
8. Open the can of refrigerated biscuits, flatten each one, and cut into 4 strips.
9. Layer the biscuit strips on top of the chicken mixture in the crockpot.
10. Let the biscuits cook for the remaining hour, then stir everything together to incorporate the dumplings.
11. Serve warm, garnished with freshly chopped parsley. Enjoy!