These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with rich garlic, Italian herbs, and parmesan flavors. They make an excellent side dish or a crowd-pleasing appetizer at your next gathering.
Ingredients
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- ½ cup freshly shredded Parmesan cheese
For Dipping Sauce Options:
- Bleu cheese with parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek yogurt mixed with ranch
- Salsa
- Honey mustard
Instructions
Step 1: Prep the Potatoes
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges, making sure they are evenly sized for uniform cooking.
- Place the potato wedges in a bowl. Drizzle with olive oil and stir to coat evenly.
Step 2: Season the Potatoes
- In a separate bowl, mix together the salt, garlic powder, and Italian seasoning.
- Sprinkle the seasoning mix over the oiled potatoes, tossing to ensure every wedge is well coated.
Step 3: Add Parmesan
- Sprinkle the freshly shredded parmesan cheese over the seasoned wedges, ensuring an even distribution.
Step 4: Bake
- Arrange the potato wedges on a baking sheet, placing them skin side down.
- Bake for 25 to 35 minutes, flipping halfway through, until the wedges are golden brown and crisp on the outside, and tender inside.
- Test the potatoes with a fork to ensure they are cooked through.
Step 5: Garnish and Serve
- Once done, remove from the oven and garnish with fresh parsley.
- Serve with a variety of dips for everyone to enjoy.
Enjoy!
These garlic parmesan wedges are sure to be a hit at any meal, perfect for dipping and sharing. They pair wonderfully with grilled meats, burgers, or as a savory appetizer.