This creamy, comforting pasta dish combines spaghetti, seasoned beef, and a blend of cheeses for a deliciously baked meal that everyone will love!
Ingredients
- 1 lb. spaghetti noodles
- 1 jar spaghetti sauce (any variety)
- 2 lb. ground beef
- 8 oz. cream cheese
- 1 tsp Italian seasoning
- 2 tsp minced garlic
- 1 ½ cups mozzarella cheese
- ⅓ cup Parmesan cheese
Instructions
- Prepare Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Cook Spaghetti
Cook the spaghetti according to package directions, then drain and return it to the pot. Add the cream cheese and stir until combined with the pasta. - Cook Beef
In a skillet over medium-high heat, cook the ground beef, seasoning with salt and pepper. Drain excess grease, then add garlic and Italian seasoning. Stir in the spaghetti sauce and let it simmer for 5 minutes. - Assemble Casserole
Spread a portion of the meat sauce on the bottom of the greased baking dish. Layer the spaghetti over the sauce, followed by the remaining meat mixture. Sprinkle mozzarella and Parmesan cheese on top. - Bake
Bake for 30-40 minutes, until the cheese is melted and bubbly.
Enjoy this baked cream cheese spaghetti as a cozy meal with a simple side salad or garlic bread!