Ingredients:
4 bone-in, skin-on chicken thighs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Olive oil (for drizzling)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Make the Seasoning Blend:
In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper. This will be your seasoning mix.
Prepare the Chicken Thighs:
Pat the chicken thighs dry with paper towels to ensure the skin crisps up during baking.
Arrange on Baking Sheet:
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the chicken thighs on the baking sheet.
Drizzle with Olive Oil:
Drizzle olive oil over the chicken thighs. Use your hands to rub the oil evenly across the chicken skin.
Season the Chicken:
Generously sprinkle the seasoning blend over both sides of each chicken thigh, making sure it’s evenly covered.
Bake:
Place the baking sheet in the preheated oven. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Rest and Serve:
Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
Serving Suggestions:
Serve your Baked Chicken Thighs with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
This simple and flavorful recipe guarantees a delicious, crispy-skinned chicken with minimal effort. Enjoy your meal! 🍗