Step-by-Step Dinner Rolls Recipe
Ingredients:
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 large egg
Instructions:
- Warm the Milk
In a small saucepan or microwave-safe bowl, heat the milk until it is warm to the touch (about 100-110°F). Avoid overheating, as it can kill the yeast. - Combine Dry Ingredients
In a large mixing bowl, whisk together the sugar, salt, and 2 1/4 teaspoons of active dry yeast. Pour the warm milk over this mixture and let it sit for 5-10 minutes, until it becomes frothy. - Add the Egg
Crack the egg into the yeast mixture and whisk until well combined. - Incorporate Flour
Gradually add 2 1/2 to 3 cups of all-purpose flour, one cup at a time, stirring with a wooden spoon or using a stand mixer fitted with a dough hook. Continue until a soft, slightly sticky dough forms. - Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or knead in the mixer for about 5 minutes on medium speed, until the dough is smooth and elastic. - First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until it doubles in size. - Shape the Rolls
Punch down the dough to release air. Divide it into 12-15 equal portions and shape each piece into a smooth ball. Place the rolls in a greased baking dish or on a parchment-lined baking sheet, spaced slightly apart. - Second Rise
Cover the rolls with a towel and let them rise for another 30-45 minutes, or until puffy. - Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown on top. - Optional: Brush with Butter
Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, glossy finish. - Cool and Serve
Allow the rolls to cool slightly before serving. Enjoy them warm with butter, jam, or as a side to your favorite meal!