Easy Milk buns recipe

Ingredients

• 3 cups flour
• 2 teaspoons yeast
• 1 cup milk (warm)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 large egg

Instructions

1. Prepare the Dough:
   In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5–10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
   In another bowl, mix the flour and salt.
3. Combine Ingredients:
   Add the egg to the yeast mixture and whisk to combine. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
4. Knead the Dough:
   Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
5. First Rise:
   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours or until it doubles in size.
6. Shape the Buns:
   Punch down the dough and divide it into equal portions (8–10 pieces). Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving space between them.
7. Second Rise:
   Cover the buns with a cloth and let them rise for 30–45 minutes until puffy.
8. Bake:
   Preheat the oven to 375°F (190°C). Brush the buns with milk or an egg wash for a golden crust. Bake for 15–18 minutes or until lightly golden.
9. Cool and Serve:
   Allow the buns to cool slightly before serving. They’re perfect as dinner rolls, sandwich buns, or simply enjoyed with butter.

Enjoy your soft and fluffy milk buns!