Buttermilk Pie is a simple, old-fashioned Southern dessert that has a rich custard-like filling and a smooth, slightly tangy flavor. It’s easy to make and uses basic ingredients that you probably already have in your kitchen. Whether it’s a holiday, a family gathering, or just a sweet snack, this pie is always a crowd-pleaser!
Ingredients (Serves 8)
- 3 large eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9-inch) unbaked pie crust
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
In a medium bowl, beat the eggs until frothy. Add the sugar, butter, and flour, and beat until smooth and fully combined.
Step 3: Add Wet Ingredients
Stir in the buttermilk, lemon juice, vanilla extract, and nutmeg until everything is well mixed.
Step 4: Fill the Pie Crust
Pour the filling mixture into the unbaked pie crust. Make sure the filling is evenly distributed.
Step 5: Bake the Pie
Bake in the preheated oven for 40 to 60 minutes, or until the center is firm. The top should be lightly browned, and the center should still jiggle slightly (it will continue to set as it cools). To test, insert a toothpick into the center of the pie — if it comes out mostly clean, the pie is ready.
Step 6: Cool and Serve
Remove the pie from the oven and let it cool for about 1 hour before serving. This will allow the filling to fully set.
Tips
- Crust edges: If the edges of your pie crust start browning too quickly, cover them with foil for the remaining baking time.
- Check for doneness: The pie is done when the top is golden and the center is just slightly jiggly. As it cools, the filling will firm up.
- Storage: Buttermilk Pie keeps well in the refrigerator for several days, making it a great make-ahead dessert.
Serve with a cup of coffee or a glass of milk, and enjoy this delightful, old-fashioned treat!