Beef and Barley Soup Recipe

Warm, hearty, and loaded with flavor, this classic Beef and Barley Soup is a comforting dish that’s perfect for a chilly day. Packed with tender beef, wholesome barley, and vibrant vegetables, it’s a one-pot meal the whole family will love.

Ingredients

For the Soup Base:

• 1 (3-pound) beef chuck roast
• ½ cup barley
• 1 bay leaf
• 4 cups water
• 4 beef bouillon cubes
• 1 tablespoon white sugar

Vegetables:

• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 onion, chopped
• 1 (16-ounce) package frozen mixed vegetables
• 1 (28-ounce) can chopped stewed tomatoes

Seasoning:

• ¼ teaspoon ground black pepper (or more to taste)
• Salt to taste

For Cooking:

• 2 tablespoons oil

Instructions

Step 1: Cook the Beef

1. Place the chuck roast in a slow cooker and cook on High for 4 to 5 hours, or until tender.
2. Add the barley and bay leaf during the last hour of cooking.
3. Remove the beef from the slow cooker, discard the bay leaf, and chop the beef into bite-sized pieces. Reserve the beef, broth, and barley mixture.

Step 2: Sauté the Vegetables

1. Heat 2 tablespoons of oil in a large stockpot over medium-high heat.
2. Add the chopped carrots, celery, onion, and frozen mixed vegetables. Sauté for 5 to 7 minutes, until tender.

Step 3: Combine the Soup

1. To the stockpot, add:
   • 4 cups of water
   • Stewed tomatoes
   • Beef bouillon cubes
   • 1 tablespoon white sugar
   • Reserved beef-barley-broth mixture
   • ¼ teaspoon black pepper
2. Stir to combine and bring the mixture to a boil.
3. Reduce heat to low and let the soup simmer for 10 to 20 minutes, allowing the flavors to meld together.

Step 4: Season and Serve

1. Taste the soup and adjust seasoning with salt and additional pepper if needed.
2. Serve hot with crusty bread or a side salad for a complete meal.

Tips for Success

• Make-Ahead Option: This soup tastes even better the next day as the flavors deepen over time.
• Customize the Veggies: Add fresh green beans, diced potatoes, or your favorite vegetables to make the soup your own.
• Use Leftovers: If you have leftover pot roast or cooked beef, this recipe is a fantastic way to repurpose it.

Stay cozy with this satisfying bowl of Beef and Barley Soup—a perfect dish to share or savor on your own. Enjoy! 🥣