This tropical treat combines a rich, fruity flavor with a luscious cream cheese icing. It’s easy to make, always moist, and perfect for any occasion.
Ingredients
For the Cake
- 1 can crushed pineapple (undrained)
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp baking soda
For the Cream Cheese Icing
- 8 oz. cream cheese, softened
- 1 stick (1/2 cup) butter, softened
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish generously to ensure the cake doesn’t stick.
Step 2: Mix the Cake Batter
- In a large mixing bowl, combine the crushed pineapple (including juice), flour, sugar, eggs, and baking soda.
- Beat the mixture until fully combined and smooth.
Step 3: Bake the Cake
- Pour the batter evenly into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Prepare the Icing
- While the cake cools slightly, beat together the cream cheese and butter in a bowl until smooth.
- Gradually add powdered sugar, vanilla extract, and milk, beating until the icing is creamy and spreadable.
Step 5: Ice the Cake
- Once the cake has cooled for about 15 minutes (it should still be slightly warm), spread the cream cheese icing evenly over the top.
- Let the cake cool completely before slicing and serving.
Tips for Success
- For extra flavor: Add a sprinkle of shredded coconut or chopped nuts (like pecans or walnuts) on top of the icing.
- Storage: Store the cake in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving for the best flavor.
- Substitution: If you want a less sweet cake, reduce the sugar in the batter to 1 cup.
Enjoy this irresistible pineapple cake with its creamy frosting! It’s a guaranteed crowd-pleaser. 🥥🍍