This simple and indulgent dessert is perfect for any occasion. With just a few ingredients and minimal effort, you’ll have a rich, fruity treat that pairs beautifully with vanilla ice cream.
Ingredients
- 1 large can cherry pie filling (or homemade, see below)
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- Optional: 1/2 cup white chocolate chips
Directions
Step 1: Prepare the Slow Cooker
- Line the bottom of your slow cooker with the cherry pie filling.
- Pro Tip: For a homemade filling, follow the recipe below for better flavor control.
Step 2: Add the Cake Mix
- Sprinkle the yellow cake mix evenly over the cherry filling.
Step 3: Add Butter and Optional Extras
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle white chocolate chips over the top for extra sweetness.
Step 4: Cook
- Cover the slow cooker and set it to High. Cook for approximately 3 hours or until the top is golden and bubbly.
Step 5: Serve
- Scoop out portions and serve warm. Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
Homemade Cherry Pie Filling (Optional)
Ingredients
- 4 cups pitted cherries (fresh or frozen)
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Directions
- Heat the cherries in a saucepan over medium heat until juices begin to release.
- If using frozen cherries, thaw them first.
- Stir in the sugar, cornstarch, and lemon juice.
- Cook over low heat, stirring constantly, until the mixture thickens and resembles pie filling.
- Let cool slightly before using.
Tips for Customization
- Swap the Fruit: Try this recipe with other fruit pie fillings like apple, blueberry, or peach.
- Add Crunch: Sprinkle chopped nuts (like pecans or walnuts) on top before cooking for added texture.
- Spice it Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Enjoy this easy and versatile dessert with your loved ones!