Delight in the classic combination of pecans, gooey caramel, and rich dark chocolate with these simple, crowd-pleasing treats. Perfect for gifting or indulging!
Ingredients:
- 64 pecan halves (about 2 cups)
- 11 oz baking caramels (unwrapped)
- 1 bag (12 oz) semi-sweet chocolate chips
- Parchment paper or silicone baking mat
Instructions:
Step 1: Prepare the Pecans
- Preheat your oven to 350°F (175°C).
- Arrange 4 pecan halves in small clusters on a parchment-lined baking sheet or silicone mat, forming a “turtle” shape with four legs.
- Toast pecans in the oven for 5-7 minutes to enhance their flavor. Remove from the oven and let cool.
Step 2: Melt the Caramel
- Place the caramels in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Spoon a small dollop of melted caramel onto the center of each pecan cluster, ensuring it spreads slightly to hold the nuts together.
- Let the caramel set for 10-15 minutes until firm.
Step 3: Melt the Chocolate
- In another microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each, until fully melted and glossy.
- Spoon or pipe melted chocolate over each cluster, completely covering the caramel layer.
- Let the candies rest at room temperature or refrigerate until the chocolate hardens.
Step 4: Serve and Store
- Once set, gently peel the candies off the parchment or mat.
- Serve immediately or store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Tips:
- Use high-quality chocolate for the best results.
- Add a sprinkle of sea salt on top before the chocolate hardens for a gourmet touch.
- Turtles make thoughtful holiday gifts—package them in decorative boxes or bags!
Enjoy this timeless treat with family and friends!