This Best Italian Bake recipe combines the rich flavors of chicken, sausage, mozzarella cheese, and pasta in a comforting and hearty dish. It’s simple to prepare and perfect for a family meal or gathering. Here’s how to make it:
Ingredients:
- 1 lb. Pasta (any type), cooked until al dente
- 2 jars spaghetti sauce
- 2 cups Mozzarella cheese (shredded)
- 1 Onion, chopped
- 2 Red bell peppers, cut into chunks
- 1 ½ lbs. Boneless skinless chicken breast, cut into pieces
- 1 lb. Italian sausages, cut into pieces
- 2 Tbsp. Olive oil
- ½ tsp. Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Cook the Meat:
- Heat the olive oil over medium-high heat in a large skillet.
- Add the sausage and chicken to the skillet and cook for about 5 minutes, stirring occasionally.
- Add Vegetables:
- Stir in the onion and red bell peppers. Cook until the meat is browned and cooked through, and the vegetables are tender.
- Season the Mixture:
- Sprinkle the Italian seasoning and season with salt and pepper to taste. Drain any excess fat from the skillet.
- Combine with Pasta and Sauce:
- Mix the cooked pasta, meat mixture, and spaghetti sauce in a large bowl. Stir well to combine.
- Bake:
- Transfer the mixture into a large baking dish and top with the shredded mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Serve:
This Italian bake is packed with flavor and makes for a satisfying meal. Serve it hot, and enjoy the combination of tender meat, pasta, and gooey cheese. Perfect for a cozy dinner!