This Lemon Blueberry Loaf recipe is a bright, flavorful treat that blends the tartness of lemon with the sweetness of fresh blueberries. It’s easy to make and perfect for any occasion, whether as a snack, breakfast, or dessert. The glaze adds a lovely finishing touch, ensuring that every bite is packed with flavor.
Ingredients:
For the Loaf:
- 1 ½ cups + 1 tbsp all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt or sour cream
- ½ tsp salt
- ½ tsp vanilla extract
- ½ cup vegetable oil
- 2 tsp lemon zest
- 1 ½ cups fresh or frozen blueberries
For the Lemon Glaze/Syrup:
- 2 to 3 tbsp lemon juice
- 1 cup sifted confectioner’s sugar
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease the sides and bottom of a loaf pan.
- Sift the Dry Ingredients:
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- Mix the Wet Ingredients:
- In a large bowl, whisk together the eggs, sugar, yogurt (or sour cream), vanilla, and vegetable oil until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Prepare the Blueberries:
- In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent the blueberries from sinking to the bottom of the loaf during baking.
- Fold in Blueberries:
- Gently fold the floured blueberries into the batter, being careful not to over-mix.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Loaf:
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, remove the loaf from the pan and transfer it to a cooling rack to cool completely.
- Prepare the Lemon Glaze:
- In a small saucepan over low heat, combine the lemon juice and confectioner’s sugar. Stir until the sugar dissolves and let it simmer for about 3 minutes to form a syrup.
- Apply the Glaze:
- Once the loaf has cooled, use a toothpick to poke small holes all over the top and sides of the loaf. Brush the lemon syrup generously over the loaf, allowing it to soak in.
- Let the Glaze Harden:
- Allow the glaze to set for about 15 minutes before slicing and serving.
Enjoy!
This Lemon Blueberry Loaf is a delightful treat with a moist texture and refreshing flavors of lemon and blueberry. Perfect for sharing or enjoying on your own, it’s bound to become a favorite recipe for any occasion!