This Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a hearty, comforting meal that combines savory beef patties with rich, flavorful gravy and creamy mashed potatoes. It’s perfect for a satisfying weeknight dinner or a family gathering!
Ingredients:
For the Steaks:
- 1 lb ground beef
- ¼ cup breadcrumbs
- 1 large egg
- ½ onion, chopped finely
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 package refrigerated mashed potatoes, cooked according to the package instructions
For the Gravy:
- 2 tbsp butter
- 8 oz sliced mushrooms
- 2 cups beef broth
- 2 tbsp flour
- Salt and pepper to taste
Instructions:
- Make the Meat Patties:
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, and salt and pepper. Mix well with your hands until fully combined.
- Form the mixture into four even patties.
- Cook the Steaks:
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef patties to the skillet and sauté for a few minutes on each side until they are evenly seared and browned. Remove the patties from the skillet and set them aside.
- Make the Gravy:
- Remove any excess fat from the skillet.
- Add butter to the skillet and melt over medium heat.
- Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.
- Sprinkle the flour over the mushrooms, stirring well to combine.
- Gradually whisk in the beef broth, stirring constantly. Add salt and pepper to taste.
- Return the patties to the skillet, reduce the heat to medium-low, and let the gravy simmer until the meat is cooked through and the gravy has thickened (about 10-15 minutes).
- Serve:
- Serve the Salisbury steaks and gravy over the prepared mashed potatoes for a complete, comforting meal.
Enjoy!
This dish is perfect for anyone who loves rich, comforting flavors. The savory Salisbury steaks, paired with creamy mashed potatoes and a flavorful mushroom gravy, create a satisfying dinner that will leave everyone full and happy.