This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food—perfect for busy weeknights or any meal when you’re craving something hearty and satisfying. The savory combination of tender chicken, flavorful stuffing, and creamy soups makes this dish a family favorite that’s sure to please everyone.
Ingredients:
- 1 package Stove Top stuffing mix (or more, based on preference)
- 1 whole rotisserie chicken, cooked and shredded
- 1 ½ cups water or chicken broth
- ¼ cup butter
- 3 stalks celery, diced
- 1 onion, diced
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions:
- Preheat the oven:
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking pan with cooking spray. - Prepare the stuffing:
In a medium saucepan, bring the water (or chicken broth) to a boil. Once boiling, add the Stove Top stuffing mix. Remove from heat, cover, and let sit for a few minutes. Fluff with a fork once done. - Cook the vegetables:
In a skillet, heat the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes. - Make the soup mixture:
In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, and sour cream. - Assemble the casserole:
Layer the shredded rotisserie chicken at the bottom of the prepared baking dish. Top with the cooked onion and celery mixture. Sprinkle with salt and pepper. Then, pour the soup mixture over the chicken and vegetables. - Add the stuffing topping:
Spread the prepared stuffing over the soup layer in an even layer. - Bake:
Place the casserole in the preheated oven and bake for 1 hour or until the casserole is bubbly and the top is golden brown.
Serving:
Once baked, let the casserole cool for a few minutes before serving. This comforting dish is perfect as a main course and is guaranteed to be a hit with your family.
Enjoy this easy and satisfying casserole filled with layers of flavor and texture!