This baked Old Fashioned Macaroni and Cheese recipe is a comforting, creamy classic that brings back all the nostalgia of childhood meals. With a rich cheese filling and a slightly crispy top, this dish is the ultimate comfort food!
Ingredients
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of your choice
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
Instructions
Step 1: Cook the Macaroni
- Bring a large pot of water to a boil. Add salt and macaroni.
- Cook until the pasta is al dente (about 7-9 minutes). Drain and return the macaroni to the pot.
- Stir in the butter until melted, and set the macaroni aside.
Step 2: Prepare the Milk Mixture
- In a large bowl, whisk together the evaporated milk, regular milk, eggs, and garlic salt until well combined.
Step 3: Assemble the Mac and Cheese
- Preheat the oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray.
- In a separate bowl, mix together the cheddar and mozzarella cheeses.
- Layer 1/3 of the cooked macaroni in the prepared baking dish.
- Top with 1/3 of the shredded cheese mixture. Repeat with the remaining macaroni and cheese.
Step 4: Add the Milk Mixture
- Pour the milk and egg mixture evenly over the pasta and cheese layers.
- Sprinkle paprika on top for color and a bit of flavor.
Step 5: Bake
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serve and Enjoy!
Once baked, allow it to cool for a few minutes before serving. This Old Fashioned Mac and Cheese is perfect as a side dish or as a comforting main course for any occasion!