This hearty and easy Breakfast Tater Tot Casserole is packed with savory sausage, eggs, cheese, and crispy tater tots—perfect for a satisfying breakfast or brunch. It’s gluten-free and simple to prepare, making it a family favorite!
Ingredients
- 2 pounds hot breakfast sausage
- 1 (30-32 ounces) bag frozen tater tots
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray.
Step 2: Cook the Sausage
- Heat a large skillet over medium heat.
- Add the sausage and cook, breaking it up with a spoon, until it’s browned and crumbly.
- Discard any excess grease from the sausage.
Step 3: Combine the Ingredients
- In a large mixing bowl, combine the cooked sausage, shredded cheeses, and frozen tater tots. Toss until well mixed.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
Step 4: Prepare the Egg Mixture
- In another mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well blended.
- Pour the egg mixture over the tater tot and sausage mixture in the baking dish. Stir gently to combine.
Step 5: Bake
- Place the casserole in the oven and bake for about 1 hour, or until the eggs are set and the top is lightly golden.
Step 6: Serve
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm and enjoy!
Enjoy!
This Breakfast Tater Tot Casserole is perfect for feeding a crowd and can easily be customized with your favorite ingredients, like veggies or extra spices. It’s a filling, comforting breakfast that everyone will love!