This delightful dish combines the best of tacos and lasagna into one flavorful, easy-to-make casserole. Perfect for family dinners or gatherings, it’s customizable and packed with all the Mexican-inspired flavors you love.
Ingredients (Serves 10)
- 1 pound lean ground beef
- 1 (1.1 oz) package taco seasoning mix (recommended: Old El Paso or Taco Bell)
- 1 (14 oz) can peeled and diced tomatoes with juice
- 10 (6-inch) soft corn tortillas
- 1 cup salsa (your favorite brand or homemade)
- 1/2 cup shredded Colby cheese (or Mexican/taco-style cheese blend)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Ground Beef
- In a deep cast-iron skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks.
- Drain any excess grease.
- Stir in the taco seasoning mix and diced tomatoes with their juice. Mix thoroughly and simmer for 5 minutes to blend the flavors.
Step 3: Layer the Lasagna
- Line the bottom of the baking dish with half of the tortillas.
- Spoon the ground beef mixture evenly over the tortillas.
- Top with the remaining tortillas to create the second layer.
- Spread the salsa over the top layer of tortillas and sprinkle generously with shredded cheese.
Step 4: Bake
- Bake the lasagna in the preheated oven for 20-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Remove from the oven and let it rest for 5 minutes before slicing and serving.
Serving Suggestions
- Garnish with chopped fresh cilantro, sliced jalapeños, or green onions.
- Serve with a dollop of sour cream, guacamole, or a side of refried beans.
This Mexican Taco Lasagna is a fun, flavorful twist on a classic, perfect for taco lovers! 🌮✨