These classic Southern-style salmon patties are crispy on the outside, tender and flavorful on the inside. They make for a quick, satisfying meal with minimal ingredients.
Ingredients
- 1 (14 3/4 ounce) can salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions
Step 1: Prepare the Salmon Mixture
- Open the canned salmon and drain thoroughly.
- Place the drained salmon into a mixing bowl and flake it with a fork.
Step 2: Combine Ingredients
- Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the salmon.
- Mix until all ingredients are well combined and the mixture holds together.
Step 3: Form the Patties
- Shape the mixture into patties, about the size of a standard burger or slightly smaller, depending on preference.
Step 4: Fry the Patties
- Heat a skillet over medium heat and add enough oil to coat the bottom of the pan.
- Place the patties in the hot oil and cook until golden brown on one side (about 3–4 minutes).
- Carefully flip the patties and cook the other side until browned and cooked through.
Step 5: Serve
- Remove from the skillet and drain on paper towels.
- Serve warm with your favorite dipping sauce, a squeeze of lemon, or over a bed of greens.
Pro Tip:
The mayonnaise in the mixture helps keep the patties moist and ensures they hold their shape while frying. For a flavor twist, try adding a pinch of cayenne or some chopped fresh parsley.
Enjoy this comforting Southern dish with sides like cornbread, coleslaw, or a refreshing cucumber salad!