This homemade chicken salad recipe puts chicken in the spotlight, with added ingredients that you can customize to make it just the way you like! Perfect for warm-weather picnics or a quick meal, this recipe captures the essence of a classic deli-style chicken salad.
Ingredients
- 500 grams of boneless chicken breast, diced
- 300 grams of boneless chicken thigh, diced
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon granulated onion
- ⅔ cup mayonnaise
- 3 stalks celery, diced
- Additional sea salt and black pepper to taste
Instructions
Step 1: Season the Chicken
Lightly coat the chicken breast and thigh pieces with olive oil. Season with granulated onion, sea salt, and cracked black pepper.
Step 2: Bake the Chicken
Place the seasoned chicken in a baking dish, loosely covering it with aluminum foil. Bake at 350°F (175°C) for 25-30 minutes, or until the internal temperature reaches 165°F at the thickest part.
Step 3: Cool and Dice
Allow the chicken to cool for about 10 minutes, then refrigerate for at least 1 hour. Once cooled, dice the chicken into small pieces (about ¼-inch thick and ½-inch wide).
Step 4: Mix the Salad
In a large mixing bowl, combine the diced chicken, celery, and mayonnaise. Stir until everything is well blended.
Step 5: Chill and Serve
Cover the bowl and refrigerate the chicken salad for 1-2 hours or, for best flavor, overnight. This extra time allows the flavors to meld beautifully.
Step 6: Adjust and Enjoy
Before serving, taste and add extra salt and pepper if needed. Serve chilled and enjoy your delicious deli-style chicken salad!
This simple recipe will make you feel like a deli pro—perfect for sandwiches, wraps, or on its own