This Company Chicken Casserole is the ultimate comfort food! With a balance of savory and creamy flavors, it’s perfect for weeknights or when you’re hosting guests. A family classic that’s simple, budget-friendly, and always a crowd-pleaser!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 garlic cloves, minced
- 1 small onion, cut into wedges (use 2 wedges)
- 4 cups herb-flavored stuffing mix
- 4 tablespoons butter, melted
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets, thawed if frozen
Instructions
- Prepare the Chicken:
In a large pan, add the chicken broth, minced garlic, and onion wedges. Place the chicken breasts in the broth and bring it to a boil. Once boiling, reduce the heat to medium-low, cover, and cook for 20 minutes until the chicken is tender. - Shred the Chicken:
Remove the cooked chicken from the broth and shred it into bite-sized pieces. Set aside, reserving the broth. - Prepare the Stuffing Mix:
In a large bowl, pour the melted butter over the stuffing mix and stir until well combined. - Make the Sauce:
In another mixing bowl, combine the reserved chicken broth, sour cream, and cream of chicken soup using a hand mixer or whisk until smooth. - Assemble the Casserole:
- Spread half of the stuffing mix evenly over the bottom of a greased casserole dish.
- Layer the shredded chicken on top of the stuffing.
- Place the broccoli florets over the chicken.
- Pour the sour cream and soup mixture over the top, spreading it evenly. Sprinkle the remaining stuffing mix over the casserole.
- Bake:
Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes until it’s bubbly and golden on top. - Serve and Enjoy!
Let the casserole cool for a few minutes before serving. Perfect with a side of green salad or crusty bread.
This Company Chicken Casserole is comfort food at its finest—warm, creamy, and full of flavor! Enjoy!