These mini cheese balls are the perfect holiday party snack! Loaded with creamy cheese, savory bacon, and green onions, they’re sure to be a hit on any snack tray.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- ½ cup almond flour (optional, for coating)
Instructions
- Combine Ingredients:
In a large mixing bowl, blend the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated. - Shape into Balls:
Roll the mixture into small, 1-inch balls using your hands. - Optional Coating:
If you’d like extra texture, roll each cheese ball in almond flour to coat. - Chill:
Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm them up. - Serve:
Enjoy these mini cheese balls as a party appetizer or a savory snack!
Perfect for pairing with crackers, meats, or veggies.