For a creamy, cheesy twist on classic corn, this Slow Cooker Cheddar Corn with Bacon combines Southern comfort with a touch of gourmet flair. This dish marries the sweetness of corn with smoky bacon and sharp cheddar, making it a hit even with picky eaters!
Ingredients
- 4 cups frozen corn kernels
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- ½ cup heavy cream
- ¼ cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Prep Ingredients:
Cook the bacon until crispy, then crumble and set aside. Shred the cheddar cheese. - Combine Ingredients in Slow Cooker:
In a slow cooker, add the frozen corn, shredded cheddar, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to evenly distribute the ingredients. - Season and Stir:
Add salt and pepper to taste, then stir again to incorporate all the seasonings thoroughly. - Cook:
Cover the slow cooker and cook on low for 4 hours or on high for 2 hours. Stir occasionally to prevent sticking and ensure even cooking. - Final Stir and Garnish:
Once the cooking time is complete, give the corn mixture a final stir. Adjust seasoning if needed, and sprinkle with fresh parsley for added flavor and a pop of color, if desired. - Serve and Enjoy:
Serve hot and enjoy this rich, savory side dish that’s sure to please