Ready for a delicious, comforting cornbread dressing that’s sure to be a family favorite? This classic recipe is packed with flavor and perfect for any holiday gathering.
Ingredients
- 3 cups crumbled cornbread
- 2 tablespoons butter
- 1 small onion, diced
- ½ cup celery, chopped
- 2 large eggs, beaten
- 2 cups chicken stock
- 1 tablespoon dried sage, or more to taste
- Salt and ground black pepper, to taste
Instructions
- Preheat Oven and Prepare Baking Dish:
Preheat the oven to 350°F (175°C). Grease a 7×11-inch baking dish. Place the crumbled cornbread in a large mixing bowl. - Sauté Vegetables:
Melt the butter in a large skillet over medium heat. Add the diced onion and chopped celery, and sauté for 5–7 minutes until soft. - Combine Ingredients:
Add the sautéed onion and celery to the cornbread. Stir in the chicken stock, beaten eggs, sage, salt, and pepper until thoroughly combined. - Bake the Dressing:
Pour the dressing mixture into the prepared baking dish. Bake in the preheated oven for about 30 minutes, or until the edges just begin to turn golden brown. - Serve and Enjoy:
Let the dressing cool slightly before serving. Enjoy this cozy, flavorful side dish with family and friends!