Melt-in-Your-Mouth Chicken is a timeless recipe with origins shrouded in mystery, but I’m grateful to whoever created it. The genius of topping chicken breast with mayo and parmesan results in a dish that’s not only visually stunning but also delivers an incredible aroma while baking.
The flavor is rich, creamy, and utterly addictive! Most importantly, this chicken turns out incredibly tender and moist—a rarity for baked chicken breast.
Best of all, this recipe is foolproof. Even kitchen newbies can easily master it.
If you want to impress family and friends with a show-stopping dish, this is the one!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
How to Make Melt-in-Your-Mouth Chicken
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Mix well.
- Place the chicken breasts in a baking dish sprayed with non-stick cooking spray.
- Spread the mayonnaise mixture generously on top of each chicken breast.
- Bake for 45 minutes or until the chicken is cooked through and golden.
- Serve warm and enjoy!