Apple Cinnamon Lasagna Roll

Ingredients

• 2 packs of cinnamon rolls
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 cup caramel sauce (use salted caramel if preferred)

How to Make Apple Cinnamon Roll Lasagna

1. Preheat oven to 375°F (190°C) and lightly coat an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray (a 7″ x 9″ x 2″ dish also works).
2. Prepare the Apple Filling: In a bowl, combine the diced apples, sugar, cinnamon, nutmeg, and cornstarch, mixing until the apples are evenly coated.
3. Roll Out the Cinnamon Dough: Cut the cinnamon rolls into 1/2-inch strips. On a floured surface, roll them out until fluffy. Dust with flour to prevent sticking, and flour your hands if needed for easier handling.
4. Layer the Dish: Arrange a layer of the flattened cinnamon roll strips on the bottom and sides of the dish, pressing them together to seal.
5. Add Filling: Spread half of the apple mixture over the cinnamon roll layer. Drizzle 2-3 tablespoons of caramel sauce over the apples.
6. Repeat Layers: Cover with another layer of cinnamon rolls, then add the remaining apple mixture and more caramel sauce. Finish with a final layer of cinnamon rolls.
7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
8. Cool and Serve: Let the lasagna cool for at least 30 minutes. Drizzle with the icing that comes with the cinnamon rolls, slice, and enjoy!