Ingredients:
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cake flour
- 1 cup sugar
- 1 cup sour cream (room temperature)
- 1 stick butter (room temperature)
- 5 eggs (room temperature)
- 1/4 cup oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1 teaspoon almond extract
How to Make Famous Pound Cake:
Step 1: Preheat the oven to 350°F (175°C).
Step 2: Generously grease a tube or bundt pan with Baker’s Joy.
Step 3: Mix all the ingredients (cake mix, flour, sugar, sour cream, butter, eggs, oil, water, vanilla extract, butter flavoring, and almond extract) until smooth. Be careful not to overmix.
Step 4: Pour the batter into the prepared pan. Bake in the preheated oven for 55 to 65 minutes, or until a fork or toothpick inserted in the center comes out clean. Remove from the oven and let cool for 10 to 15 minutes before inverting onto a serving dish.
Step 5: While the cake cools, prepare the glaze by whisking together powdered sugar and lemon juice until smooth and thick, like nectar.
Step 6: Gradually pour the glaze over the still-warm cake, spreading it with the back of a spoon to allow it to soak in.
Step 7: Slice and enjoy the cake warm or at room temperature!