This indulgent macaroni and cheese dish features a luscious blend of five cheeses, creating a creamy and flavorful experience that’s perfect for any comfort food lover.
Ingredients
For 5 Servings
- 1 box elbow macaroni
- 12 oz evaporated milk (1 can)
- 3 eggs
- 8 tablespoons unsalted butter
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 tablespoons feta cheese, crumbled
- 1 cup provolone cheese, cut into small pieces
- ½ cup smoked gouda cheese, shredded
- 4 teaspoons salt, divided
- 2 teaspoons black pepper
How to Make 5 Cheese Mac n Cheese
- Preheat Oven: Preheat your oven to 350˚F (180˚C).
- Cook Macaroni: In a large pot or Dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain the pasta and return it to the warm pot.
- Add Butter: Stir in the butter until fully melted, then season with the remaining salt and pepper.
- Mix in Cheeses: Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix thoroughly until the cheeses begin to melt.
- Combine Eggs and Milk: Add the eggs and evaporated milk, mixing until fully incorporated.
- Transfer to Baking Dish: Pour the mixture into a 9×13-inch (23 x 33 cm) baking dish. Top with the remaining cheddar cheese.
- Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Serve: Let cool slightly before serving. Enjoy the rich, cheesy goodness!
Tips
- For added flavor, sprinkle breadcrumbs on top before baking.
- Experiment with other cheese varieties to suit your taste.
- Serve as a main dish or a side with roasted vegetables or grilled proteins.